Gelatin for Meat Industry:

Gelatin is widely used in the meat industry as gelling agent, emulsifier, thickener and water-binder so on; gelatin is safe and it can be arbitrarily added to the meat products. gelatin is obtained from animal raw materials and can be considered as a natural complement of meat-based protein, with the application of gelatin in meat industry, it not only improve the quality and yield of the meat product, but also improve the meat product's nutrients, taste and appearance so on.