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Author : G&P
Article ID : 13
Audience : Default
Version 1.00
Published Date: 2015/3/25 3:37:02
Reads : 734
Edible Gelatin

Leaf Gelatin, also called Sheet Gelatin, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product. 

Professional cooks often use sheet/leaf gelatin because it makes a clearer gelatin with purer flavor. Many chefs also prefer sheets for ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules. 

Gelatin for Soft Capsules Physical & Chemical Items:

Items

GB160-180

GB130-150

GS250-270

GS220-240

GS190-210

GS160-180

Jelly strength(6.67% 10℃) Bloom g

170±10

140±10

260±10

230±10

200±10

170±10

Viscosity Mpascal(6.67% 6 0℃)Mpa·s 

3.5-5.0

3.0-4.5

5.0-7.0

4.5-6.0

4.0-5.5

3.5-5.0

Viscosity Engler (15% 40℃) °E

7.0-13.0

5.3-11

11.0-22.0

11.0-17.0

9.0-15.0

7.0-13.0

Viscosity Breakdown (6.67% 37℃)%

≤5%

≤5%

≤6%

≤10% 

≤10%

≤10%

Transparency (5% 40℃)mm

≥300

≥300

≥400

≥350

≥300

≥300

PH(1.0% 35℃)

4.5-7.0

4.5-7.0

4.5-7.0

 4.5-7.0

 4.5-7.0

4.5-7.0

Ash %

≤2%

≤2%

≤2%

≤2%

≤2%

≤2%

Moisture %

≤13%

≤13%

≤13%

≤14% 

≤14%

≤14%

Transmittance 450mm

≥88%

 ≥86%

≥78%

≥70%

≥70%

≥70%

Transmittance 620mm

≥96%

≥95%

≥92%

≥86%

≥86%

≥86%

Insoluble Particles %

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

SO2 mg/kg

≤50

≤50

≤50

≤50

≤50

≤50

Microbial Items

Total Bacteria Count  unit/g

≤1000

≤1000

≤1000

≤1000

≤1000

≤1000

Escherichia Coli In 10g

Not Found

Not Found

Not Found

Not Found

Not Found

Not Found

Salmonella In 25g

Not Found

Not Found

Not Found

Not Found

Not Found

Not Found


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