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Gelatin for Hard Capsules
Posted by G&P on 2015/3/17 21:30:00 (515 reads)
Medical Gelatin

 

 

Gelatin is the most important material used for producing hard capsules.

Hard capsules are used in general for powdered substances. And supplied as closed empty capsules those are later filled with the substances. GP is proficient in hard capsule production process, who always provide high quality raw materials (gelatin) for hard capsules producing.

 

Gelatin for Hard Capsules Physical & Chemical Items:

Items

GB250-270

GB220-240

GB190-210

GS250-270

GS220-240

GS190-210

Jelly strength6.67% 10Bloom g

260±10

230±10

200±10

260±10

230±10

200±10

Viscosity Mpascal6.67% 60Mpa·s

5.0-7.0

4.5-6.0

4.0-5.5

5.0-7.0

4.5-6.0

4.0-5.5

Viscosity Engler (15% 40) °E

11.0-22.0

11.0-17.0

9.0-15.0

11.0-22.0

11.0-17.0

9.0-15.0

Viscosity Breakdown 6.67% 37%

≤5%

≤5%

≤5%

≤6%

≤10%

≤10%

Transparency 5% 40mm

≥400

≥350

≥300

≥400

≥350

≥300

PH1.0% 35

4.5-7.0

4.5-7.0

4.5-7.0

4.5-7.0

4.5-7.0

4.5-7.0

Ash %

≤2%

≤2%

≤2%

≤2%

≤2%

≤2%

Moisture %

≤13%

≤13%

≤13%

≤13%

≤14%

≤14%

Transmittance 450mm

≥88%

≥86%

≥80%

≥78%

≥70%

≥70%

Transmittance 620mm

≥96%

≥95%

≥93%

≥92%

≥86%

≥86%

Insoluble Particles %

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

SO2 mg/kg

≤50

≤50

≤50

≤50

≤50

≤50

Arsenic mg/kg

≤1

≤1

≤1

≤1

≤1

≤1

Heavy Metals( Pb) mg/kg

≤50

≤50

≤50

≤50

≤50

≤50

ParticlesASTMmesh

8-80

8-80

8-80

8-80

8-80

8-80

Microbial Items

Total Bacteria Count unit/g

≤1000

≤1000

≤1000

≤1000

≤500

≤500

Escherichia Coli  in 10g

Not Found

Not Found

Not Found

Not Found

Not Found

Not Found

Salmonella  in 25g

Not Found

Not Found

Not Found

Not Found

Not Found

Not Found

 

  0   Article ID : 4
Gelatin for Soft Capsules
Posted by G&P on 2015/3/17 21:26:32 (512 reads)
Medical Gelatin

 

 

Gelatin is the main raw material from producing soft capsules. And soft capsules are widely used in medicinehealthcare productsfood and cosmetics etc.

In addition, gelatin is also been used for the manufacture of paint ball for special purpose.

 

 

Gelatin for Soft Capsules Physical & Chemical Items:

Items

GB160-180

GB130-150

GS250-270

GS220-240

GS190-210

GS160-180

Jelly strength6.67% 10 Bloom g

170±10

140±10

260±10

230±10

200±10

170±10

Viscosity Mpascal6.67% 6 0Mpa·s 

3.5-5.0

3.0-4.5

5.0-7.0

4.5-6.0

4.0-5.5

3.5-5.0

Viscosity Engler (15% 40) °E

7.0-13.0

5.3-11

11.0-22.0

11.0-17.0

9.0-15.0

7.0-13.0

Viscosity Breakdown 6.67% 37%

≤5%

≤5%

≤6%

≤10% 

≤10%

≤10%

Transparency 5% 40mm

≥300

≥300

≥400

≥350

≥300

≥300

PH1.0% 35

4.5-7.0

4.5-7.0

4.5-7.0

 4.5-7.0

 4.5-7.0

4.5-7.0

Ash %

≤2%

≤2%

≤2%

≤2%

≤2%

≤2%

Moisture %

≤13%

≤13%

≤13%

≤14% 

≤14%

≤14%

Transmittance 450mm

≥88%

 ≥86%

≥78%

≥70%

≥70%

≥70%

Transmittance 620mm

≥96%

≥95%

≥92%

≥86%

≥86%

≥86%

Insoluble Particles %

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

SO2 mg/kg

≤50

≤50

≤50

≤50

≤50

≤50

Microbial Items

Total Bacteria Count  unit/g

≤1000

≤1000

≤1000

≤1000

≤1000

≤1000

Escherichia Coli In 10g

Not Found

Not Found

Not Found

Not Found

Not Found

Not Found

Salmonella In 25g

Not Found

Not Found

Not Found

Not Found

Not Found

Not Found

  0   Article ID : 3
Gelatin for Micro-Encapsulation
Posted by G&P on 2015/3/17 21:10:00 (623 reads)
Medical Gelatin

 

The micro-encapsulation technology is pouching the solid, the liquid or the gas in among with the membrane material, forms the diameter several dozen microns to over a thousand micron small vessel technologies. Gelatin is considered as the present most effective membrane material for micro-encapsulation,

 

the micro-encapsulation has significant advantages in reducing the number of medication, shielding the irritating smell of drugs to extend the activity of drugs for controlling drug release dosage, reducing the loss of volatile components and improve drug efficacy.

 

The micro-encapsulation technology applies not merely in medicine, also widely for food, spice, pigment and other industries application.

 

Gelatin for Micro-Encapsulation Physical & Chemical Items

Items

GS50-70

GS80-100

GS110-130

Jelly strength6.67% 10, Bloom g

60±10

90±10

100±10

Viscosity Mpascal6.67% 60Mpa·s 

2.0-3.0

2.5-3.5

3.0-4.0

Viscosity Engler (15% 40) °E

2.5-5.30

3.5-6.2

4.0-8.1

Viscosity Breakdown 6.67% 37%

≤15%

≤15%

≤15%

Transparency 5% 40mm &protein

-

-

-

PH1.0% 35

4.5-7.0

4.5-7.0

4.5-7.0

Ash %

≤2%

≤2%

≤2%

Moisture %

≤13%

≤13%

≤13%

Transmittance 450mm

≥45%

≥45%

≥45%

Transmittance 620mm

≥68%

≥68%

≥68%

Insoluble Particles %

≤0.2%

≤0.2%

≤0.2%

SO2 mg/kg

≤150

≤150

≤150

Microbial Items

Total Bacteria Count unit/g

≤500

≤500

≤500

Escherichia Coli in 10g

Not Found

Not Found

Not Found

Salmonella in 25g

Not Found

Not Found

Not Found

 

  0   Article ID : 2