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Hydrolyzed Protein
Posted by G&P on 2015/3/17 21:41:18 (637 reads)
Hydrolyzed Protein

 

 

Hydrolyzed animal protein is white or light yellow powder, no peculiar smell.

Hydrolyzed animal protein has high nutritive value, excellent performance. This is made from gelatin through strictly controlled hydrolysis under the advanced process of high temperature & instant drying. Hydrolyzed animal protein contains 18 kinds of amino acids, also the protein content is as high as 92%(food grade),it is a novel high protein nutritional additive, safe and reliable. It is widely used in food, nutrition supplement, medicine and cosmetics etc.

 

Hydrolyzed Animal Protein

 

Items

HAP90

Protein  %

90

PH  

4.0-7.0

Moisture  %

8.0

Insoluble Particles %

0.1

Ash %

2.0

SO2 mg/kg 

50

Peroxide mg/kg 

10

Relative molecular weight

500-20000

Chrome (Cr )  mg/kg

10.0

Arsenic  mg/kg

1.0

Heavy metal mg/kg

50

Transmittance 450mm

70%

Transmittance 620mm

85%

Total Bacteria Count unit/g

1000

Escherichia Coli  in 10g

30

Salmonella in 25g

Not found

  0   Article ID : 5